Prepared for Two

All Entreés are served with a tossed house salad and two vegetables or a side of pasta

Filet Mignon, flamed with brandy, sautéed with marsala wine and mushrooms

Filet, Lobster, & Lump Crabmeat, peppers, onions, mushrooms, artichoke heart

Prime cut of Sirloin, pressed with crushed peppercorn Brandy cream sauce w/ mustard

Filet Mignon, prosciutto, onions, peppers, mushrooms, red wine sauce

Stuffed w/ prosciutto & mozzarella, dipped in egg batter, sautéed w/ mushrooms White wine sauce

Dipped in egg batter, topped w/ lump crabmeat & mozzarella, white wine sauce

Sautéed with onions, peppers, mushrooms, artichoke hearts, white wine sauce

Sautéed onions, peppers, mushrooms, pimento, fresh tomato, red wine diavolo

Prepared for Two