Dining Menu

Appetizers

Cold Appetizers

Soups

Hot Appetizers

Oysters Casino*	10.95
Oysters Rockefeller*	10.95
Baked Clams Casino*	7.95
Mussels Ala Marinara or Oreganato*	7.95
Clams and Shrimp Posillipo*	8.95
Shrimp Scampi, Mike’s recipe	8.95
Baked Shrimp Mose’	8.95
Special Seafood Appetizer	8.95
Escargots Bourguignon	7.95
Scungille Oreganato	7.95
Mozzarella in Carrozza	6.95
Artichokes Ala Cattani	6.95
Stuffed Mushrooms w/ Sausage	5.95
Stuffed Mushrooms w/ Crabmeat	8.95
Fried Calamari	7.95

A La Carte

Salads – A La Carte

Vegetables – A La Carte

Pasta – A La Carte

Linguini or Capellini Alio & Olio	12.50
Linguini or Capellini w/ Backfin Crabmeat	16.95
Linguini or Capellini w/ Clams Sauce	15.95
Meat Tortellini A la Bolognese	13.95
Ravioli	13.50
Stuffed Shells	13.50
Fettuccini A la Bolognese or Alfredo	12.50
Michael’s Homemade Gnocchi	15.95
Manicotti	13.50
Lasagna	13.50
Penne Pasta A la Bolognese	12.50

Tableside Dining

Tableside Salads and Flaming Desserts are prepared for two to enjoy.

Tableside Salads

Flaming Desserts

Tableside Entrees

Steak Diana Marsala* Filet Mignon, flamed with brandy, sautéed with marsala wine and mushrooms	29.95
Surf & Turf Sorrento* Filet, Lobster, & Lump Crabmeat, peppers, onions, mushrooms, artichoke heart, white wine sauce	C.M.V.
Entrecote Au Poivre* Prime cut of Sirloin, pressed with crushed peppercorn Brandy cream sauce w/ mustard	29.95
Filet Modo Nostro* Filet Mignon, prosciutto, onions, peppers, mushrooms, red wine sauce	C.M.V.
Veal Cordon Bleu Stuffed w/ prosciutto & mozzarella, dipped in egg batter, sautéed w/ mushrooms, white wine sauce	25.95
Veal A La Vesuvio Dipped in egg batter, topped w/ lump crabmeat & mozzarella, white wine sauce	25.95
Lobster and Crabmeat A La Valencia Sautéed with onions, peppers, mushrooms, artichoke hearts, white wine sauce	C.M.V.
Lobster Meat A La Marinara Sautéed onions, peppers, mushrooms, pimento, fresh tomato, red wine diavolo	C.M.V.

Entrees

All Entrees are served with a tossed house salad and two vegetables or a side of pasta.

Veal Specialties

Veal Parmagiana	18.95
Veal Scaloppini Sorrento	20.95
Veal Scaloppini Marsala	19.95
Veal Scaloppini Franceise or Florentine	19.95
Veal Scaloppini Piccante	19.95
Veal Scaloppini Saltimbocca	20.95
Veal Oscar	23.95
Stuffed Veal con Prosciutto	23.95
Veal Scaloppini w/ Mushrooms & Peppers	20.95

Steaks & Chops*

Broiled Thick Cut Pork Chops	17.95
Prime Sirloin Steak	27.95
Broiled Prime Filet Mignon	C.M.V.
Filet Mignon Sorrento	29.95
Stuffed Sirloin Imbottita	29.95
Filet of Beef Avignone	29.95
Prime Sirloin Ala Banas	28.95
Prime Sirloin Oreganato	28.95
Prime Sirloin Ala Viennese	28.95
Broiled Surf & Turf	C.M.V.

Poultry*

Seafood*

Broiled Filet of Flounder, stuffed with Crabmeat	19.95
Broiled or Fried Scallops	19.95
Scallops sautéed Scampi style	20.95
Fried Shrimp	19.95
Shrimp A la Marinara	20.95
Shrimp Scampi	20.95
Broiled Shrimp Mose’	20.95
Fresh Lump Crabmeat, Sautee Meuniere	20.95
Broiled South African Lobster Tails	C.M.V.
Lobster Franceise	C.M.V.
Seafood Combination, Broiled or Fried	C.M.V.
Lobster Meat Fra Diavolo	C.M.V.
Lobster Meat Sautéed Scampi Style	C.M.V.